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What Our Experts Say
Vitamin K2 is called menaquinone. This vitamin is made almost exclusively by bacteria converting Vitamin K1. As such, K2 is found predominantly in animal products: eggs, dairy, meat, or fermented foods like cheese or yogurt. The only problem: there’s not much of Vitamin K2 in these foods, especially when compared to the Vitamin K1 content of common foods…
From the Manufacturer
Vitamin K2, derived from non-GMO soybeans fermented with Bascillus subtilis natto, is the most bioavailable and bioactive form of supplemental K2 available.
Historical use and numerous studies have confirmed safety and efficacy for bone and heart health.
Present studies show 45mcg of MK-7 from VitamK7 daily is not likely to interfere with blood-thinning medicines.
