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What Our Experts Say:
- Used in traditional Asian diets for centuries.
- Often classified as an herb, it actually isn’t one. It is made by fermenting a special strain of yeast onto rice.
- Contamination of Red Yeast Rice raw materials has been a problem. We ensure our products are tested for citrinin, a kidney toxin, as well as other possible contaminants.
From The Manufacturer
Red yeast rice has been used in traditional cooking for centuries to promote well-being. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice.
Woodstock Vitamins Red Yeast Rice is soy-free and tested to ensure the absence of aflatoxin B1 and citrinin. This popular supplement is ideal for individuals in wellness programs.
